Balsamic Dijon Hemp Vinaigrette
Delicious dressing for everything — but your oatmeal!
Servings
2
Ready In:
5 minutes
Calories:
?
Good For:
Anytime
Introduction
About this Recipe
By: Nichole Dandrea-Russert, MS, RDN
Use on top of salads, sandwiches, spaghetti squash, steamed vegetables, cold vegetables and grain bowls. It’s so yummy!
![A bowl full of shelled hemp, seeds and hemp oil](https://ihempmichigan.com/wp-content/uploads/hemp-seed-AdobeStock_102912778-scaled.jpeg)
Ingredients
- 4 tablespoons hemp seeds
- 4 tablespoons water
- 2 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger (or 1 tablespoon of fresh minced ginger )
- 1 teaspoon pure maple syrup (optional)
- 1 teaspoon organic miso (mellow white or chickpea or — tahini)
![dipping sauces](https://ihempmichigan.com/wp-content/uploads/dipping-sauces.jpg)
![hemphearts](https://ihempmichigan.com/wp-content/uploads/hemphearts.jpg)
Step by Step Instructions
Step 1
Add all ingredients in a small blender carafe and blend for 1-2 minutes until creamy. Alternatively, you can also use an immersion blender.
Step 2
Pour over everything — but your oatmeal!