Banana pops are a great substitute for ice cream. Hot summer weather makes us crave sweet, cold treats and these are delicious and creamy, without any dairy fat!
About this Recipe
By: HempNut Cookbook
You can’t go wrong with chocolate and bananas!
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons hot spring or filtered water
- 2 teaspoons brown rice syrup
- 4 ripe bananas
- 4 popsicle sticks
- 1/2 cup shelled hemp seeds (hemp hearts)
Step by Step Instructions
Make a coating by mixing the cocoa powder, hot water and rice syrup to form a smooth, creamy paste. Take care not to thin the cocoa too much.
Insert a popsicle stick into each banana and dip the banana into the syrup, coating it completely.
Roll the coated bananas in the hempseed.
Place on wax paper and freeze until firm.
Eat while still frozen. Enjoy!