Hemp Grain
Hemp grain is the nutrient-dense seed of the hemp plant, recognized as a “superfood” for its rich balance of Omega-3 and Omega-6 fatty acids, plant-based proteins, and essential minerals. Beyond human consumption in the form of hemp hearts and oil, hemp grain is an emerging resource for sustainable livestock feed and industrial applications. Michigan grain production offers farmers a reliable, food-based revenue stream that integrates seamlessly into traditional agricultural rotations.
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Tom Dermody of PanXchange on the iHemp Hour
by Dave Crabill
/ December 16, 2020
Tom is a hemp industry veteran with a specialty in non- and for-profit program development. These experiences have made him keenly aware and a recognized thought leader of the hemp market’s inter-workings. Tom leads industrial (grain and fiber) coverage on behalf of PanXchange, a key-growth area headed in 2020 and beyond.
Hunter Buffington of the Hemp Feed Coalition on the iHemp Hour
by Dave Crabill
/ October 24, 2020
Hunter Buffington of the Hemp Feed Coalition talks about the research into hemp grain as a nutritional food source. Hemp grain is high in Omega 3, 6 and 9 as well as protein.
Gary Schuler of GTF Solutions and Blain Becktold Talk Grain and Fiber Markets on the iHemp Hour
by Dave Crabill
/ October 21, 2020
Gary Schuler of GTF Solutions shares an update on market developments for hemp seed cake research by food industry and potential markets.
The process to gain Federal approval for animal feed ingredients through the FDA-Center for Veterinary Medicine requires both; clinical animal feed trials for each target species and detailed analysis of the ingredient itself. This analysis includes: crude nutritional composition, vitamins, minerals, potential contaminates as well as fatty acid and amino acid concentrations.