Chia Hemp Seed Oatmeal Cookies
This oatmeal cookie recipe has a healthy twist and tastes terrific!
Servings
30
Ready In:
30 minutes
Calories:
151 kcal
Good For:
Dessert
Introduction
About this Recipe
Hemp and chia seed Oatmeal cookies are made with multigrain flour, oats, chia and hemp seeds.
Ingredients
- 1-1/3 cups multigrain flour
- 1-1/2 cups oatmeal
- 3/4 cup coconut
- 1/4 cup chia seeds
- 1/4 cup hemp seeds
- 1/2 cup dark chocolate chips, raisins or dried cranberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter (room temperature)
- 1 cup brown sugar
- 1Â egg
- 1Â vanilla bean (seeds scraped out) or 1 teaspoon vanilla extract
Step by Step Instructions
Step 1
Preheat oven to 350° F and line baking sheets with parchment paper.
Step 2
Whisk together flour, oatmeal, coconut, chia, hemp seed baking powder, baking soda, chocolate chips and salt in a bowl.
Step 3
Beat butter in a large mixing bowl until smooth.
Step 4
Add brown sugar and vanilla, beat on medium-high until creamy.
Step 5
Add egg and combine well.
Step 6
Gradually add flour mixture into butter mixture on low speed. Batter will be thick. Finish off by hand mixing to ensure ingredients are well combined. Don’t over mix.
Step 7
Use a cookie scoop to get cookies same size, placing dough about 3 inches apart. Flatten slightly with a fork.
Step 8
Bake at 350° F for 10-12 minutes or until lightly browned on edges.