Honey Garlic Glazed Salmon

You can’t go wrong with the taste of garlicky sweet salmon.

Servings

4

Ready In:

20 minutes

Calories:

481

Good For:

Lunch or Dinner

Introduction

About this Recipe

By: The Chunky Chef

You won’t believe how such a simple recipe can pack SO much flavor. Each bite is full of sweet and savory flavors and delicate textures!

carrots

Ingredients

Salmon

  • 4 (6 oz. each) salmon filets
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (or regular paprika)
  • 1/4 teaspoon blackening seasoning (optional)

Sauce

  • 3 tablespoons butter
  • 2 teaspoons olive oil (or hemp seed oil)
  • 6 cloves garlic, minced
  • 1/2 cup honey
  • 3 tablespoons water
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 2 tablespoons lemon juice
sriracha

Step by Step Instructions

Step 1

Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.

Step 2

Adjust oven rack to middle position, then preheat broiler.

Step 3

Add butter and oil to a large, oven-safe skillet over MED-HIGH heat.

Step 4

Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.

Step 5

Add salmon, skin side down (if using salmon with skin), and cook 3 minutes.

Step 6

While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

Step 7

Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

Step 8

Garnish with minced parsley, if desired.



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