Honey Garlic Glazed Salmon
You can’t go wrong with the taste of garlicky sweet salmon.
Lunch or Dinner
About this Recipe
By: The Chunky Chef
You won’t believe how such a simple recipe can pack SO much flavor. Each bite is full of sweet and savory flavors and delicate textures!
- 4 (6 oz. each) salmon filets
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (or regular paprika)
- 1/4 teaspoon blackening seasoning (optional)
- 3 tablespoons butter
- 2 teaspoons olive oil (or hemp seed oil)
- 6 cloves garlic, minced
- 1/2 cup honey
- 3 tablespoons water
- 3 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons lemon juice
Step by Step Instructions
Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
Adjust oven rack to middle position, then preheat broiler.
Add butter and oil to a large, oven-safe skillet over MED-HIGH heat.
Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
Add salmon, skin side down (if using salmon with skin), and cook 3 minutes.
While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
Garnish with minced parsley, if desired.