Jalapeno & Goat Cheese with Hempseed
No party is complete without a cheese dip!
Servings
2 cups
Ready In:
30 mins
Calories:
?
Good For:
Appetizer
Introduction
About this Recipe
By: Dave Crabill
The Jalapeno relish in this dish is a treat in itself! Mix with the cheese to tame it down a bit.
Ingredients
The Jalapeno Relish
- 3 lbs fresh Jalapenos
- 2 cups Sugar
- 2 cups White Vinigar
The Dip
- 1/2 Cup of white Goat Cheese
- 2 tbs Jalapeno Relish
- 1/8th cup Hemperor Hemp Hearts
- Drizzle of Hemperor Hemp Seed Oil
Step by Step Instructions
Step 1
Finely chop Jalapenos. A food processor will work, but chopping the Jalapeno leaves a little crunch.
Step 2
Place chopped Jalapeno in a pot with the sugar and vinegar.Â
Step 3
Bring to a boil and let simmer until reduced and most liquid is gone.
Step 4
Spoon into jars and seal.Â
Step 5
Melt Goat Cheese in a bowl.
Step 7
Sprinkle Hemperor Hemp Hearts on top and drizzle with Hemperor Hemp Seed Oil.
Step 6
Stir in Jalapeno relish to taste.
Step 4
Serve on crackers.