Jalapeno & Goat Cheese with Hempseed
No party is complete without a cheese dip!
Servings
2 cups
Ready In:
30 mins
Calories:
?
Good For:
Appetizer
Introduction
About this Recipe
By: Dave Crabill
The Jalapeno relish in this dish is a treat in itself! Mix with the cheese to tame it down a bit.
![jalapeno n goat cheese jalapeno n goat cheese recipe](https://ihempmichigan.com/wp-content/uploads/jalapeno-n-goat-cheese.jpg)
Ingredients
The Jalapeno Relish
- 3 lbs fresh Jalapenos
- 2 cups Sugar
- 2 cups White Vinigar
The Dip
- 1/2 Cup of white Goat Cheese
- 2 tbs Jalapeno Relish
- 1/8th cup Hemperor Hemp Hearts
- Drizzle of Hemperor Hemp Seed Oil
![dcnotpc_finely_minced_Jalapenos_on_a_cutting_board_def7a71d-7e58-49ac-92f1-1945aec30598](https://ihempmichigan.com/wp-content/uploads/dcnotpc_finely_minced_Jalapenos_on_a_cutting_board_def7a71d-7e58-49ac-92f1-1945aec30598.png)
![pot of boiling water Guacamole_hempseed](https://ihempmichigan.com/wp-content/uploads/pot-of-boiling-water.png)
Step by Step Instructions
Step 1
Finely chop Jalapenos. A food processor will work, but chopping the Jalapeno leaves a little crunch.
Step 2
Place chopped Jalapeno in a pot with the sugar and vinegar.
Step 3
Bring to a boil and let simmer until reduced and most liquid is gone.
Step 4
Spoon into jars and seal.
Step 5
Melt Goat Cheese in a bowl.
Step 7
Sprinkle Hemperor Hemp Hearts on top and drizzle with Hemperor Hemp Seed Oil.
Step 6
Stir in Jalapeno relish to taste.
Step 4
Serve on crackers.