Pineapple Grilled Salmon
This sweet recipe for salmon on the grill is sure to please!
About this Recipe
Make preparing an entree easy and delicious with this incredible recipe.
- 1 pineaple
- 4 salmon filets, 6 oz. each
- 1/4 cup Teriyaki sauce with honey
- 1 cup rice, uncooked
- 2 cups water
- 1/2 teaspoon salt, divided
- 1/2 cup grape tomatoes
- 1 garlic clove, peeled
- 1/2 jalapeño pepper, seeds removed
- 1/4 cup cilantro, loosely packed
- 1/2 lime
- 1 – 2 tablespoons hemp seeds
Step by Step Instructions
Preheat grill to medium-high heat.
Slice off the top and bottom of the pineapple and peel and core it using a pineapple wedger.
Place the salmon filets on top of each of the four pineapple peels and brush with the Teriyaki sauce with honey.
Grill the salmon, covered, for 25-30 minutes, or until the internal temperature reaches 120°F (50°C) for medium doneness.
Meanwhile, add the rice, water, and 1/4 teaspoon of the salt to a microwaveable dish and cook in the microwave according to the package directions.
Cut half of the peeled and cored pineapple into 1″ pieces, reserving the other half for a later use. Working in 2 batches, coarsely chop the pineapple and place it in a medium mixing bowl.
Chop the tomatoes, garlic, jalapeño, and cilantro and add the mixture to the pineapple. Juice the lime and add the liquid to the pineapple mixture.
Combine the cooked rice and the pineapple mixture. When the salmon is finished cooking, serve it on the planks with the rice mixture.
Top with hemp seeds and enjoy!