Pineapple Grilled Salmon

This sweet recipe for salmon on the grill is sure to please!

Servings

4

Ready In:

45 minutes

Calories:

650

Good For:

Entree

Introduction

About this Recipe

By: Becky

Make preparing an entree easy and delicious with this incredible recipe.

Ingredients

  • 1 pineaple
  • 4 salmon filets, 6 oz. each
  • 1/4 cup Teriyaki sauce with honey
  • 1 cup rice, uncooked
  • 2 cups water
  • 1/2 teaspoon salt, divided
  • 1/2 cup grape tomatoes
  • 1 garlic clove, peeled
  • 1/2 jalapeño pepper, seeds removed
  • 1/4 cup cilantro, loosely packed
  • 1/2 lime
  • 1 – 2 tablespoons hemp seeds

Step by Step Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Slice off the top and bottom of the pineapple and peel and core it using a pineapple wedger.

Step 3

Place the salmon filets on top of each of the four pineapple peels and brush with the Teriyaki sauce with honey.

Step 4

Grill the salmon, covered, for 25-30 minutes, or until the internal temperature reaches 120°F (50°C) for medium doneness.

Step 5

Meanwhile, add the rice, water, and 1/4 teaspoon of the salt to a microwaveable dish and cook in the microwave according to the package directions.

Step 6

Cut half of the peeled and cored pineapple into 1″ pieces, reserving the other half for a later use. Working in 2 batches, coarsely chop the pineapple and place it in a medium mixing bowl.

Step 7

Chop the tomatoes, garlic, jalapeño, and cilantro and add the mixture to the pineapple. Juice the lime and add the liquid to the pineapple mixture.

Step 8

Combine the cooked rice and the pineapple mixture. When the salmon is finished cooking, serve it on the planks with the rice mixture.

Step 9

Top with hemp seeds and enjoy!



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