This nutty condiment is perfect for sprinkling on grains and vegetables, taking them from simple to sublime. Just a touch of this spice showcases the naturally rich flavor of the hempseed.
About this Recipe
This is a great way to add some zesty flavor to grains and vegetables!
- 1 cup hemp hearts (shelled hempseeds)
- 1 teaspoon natural soy sauce
- Generous pinch of ground coriander
- Generous pinch powdered ginger
Step by Step Instructions
Place a dry skillet over medium-low heat and stir in the hemp hearts (hempseed) and soy sauce.
Lightly pan toast the hemp hearts, stirring constantly for 1 minute.
Add the spices and pan toast until fragrant, about 2 minutes longer.
Transfer to a glass jar and cool completely before sealing.
This condiment will keep for 2 to 3 weeks stored in a cool, dry place.