Servings
2
Ready In:
5 minutes
Calories:
458 kcal
Good For:
Breakfast
About this Recipe
By: Simply Quinoa
This healthy peanut butter milkshake is gluten-free and vegan, and is arguably the tastiest milkshake you could ever eat!
- 1/4 cup peanut butter
- 3 frozen bananas (make sure they are ripe!)
- 1/2 cup coconut milk, or more as needed
- dash of cinnamon
- dash of maple syrup
- 1 tablespoon hemp hearts
- toppings, as desired
Step by Step Instructions
Step 1
Add bananas to a food processor and process until broken up into little pieces. Add peanut butter and process again.
Step 2
As mixture starts to come together, add the milk a splash at a time, allowing mixture to get more smooth between each addition..
Step 3
Once the mixture is totally smooth, add a dash of cinnamon and process for another 10 to 15 seconds.
Step 4
Taste and add a dash of maple syrup if needed (only if your bananas aren’t totally ripe).
Step 5
Transfer milkshakes into two jars.
Step 6
Top with peanut butter and a little quinoa.
Step 7
Stir gently with a knife so you get that swirling effect.
Notes
Sprinkle hemp hearts on top. Add other toppings and/or fruit as desired. Enjoy!