iHemp Hour Shows
The iHemp Hour was our way to collaborate and learn as we began to develop the industrial hemp industry in Michigan. With well over 100 conversations over the years, we have covered every aspect from seed to sale. Use this resource as a tool to dive deep into hemp. Rough transcripts have been generated for each show, allowing you to search for the content you need.
While we are off our regular schedule of hosting shows, from time to time we will tackle an important topic. The newest episodes will be at the top. Let us know if there is a topic we should cover.
Jamie Campbell Petty, Executive Director of the Midwest Hemp Council discusses gaps in supply chain, smokable hemp and farmer-friendly regs
We have our good friend Jamie Campbell Petty, the Executive Director of the Midwest Hemp Council on this week’s iHemp Hour!
Gregoire Michaud and Todd Welch of Viridis Labs discuss ways to collaborate to further education and best practices in the industrial hemp industry
On this iHemp Hour, we are discussing the need to educate both legislation and the marketplace about hemp and hemp products. Plus, we need sets of best practices to establish trust and maintain safety. Our guests, Gregoire Michaud and Todd Welch of Viridis Labs are...
Jeremy Huffman and Dr. Adam Ingrao of HI Hemp Company discuss hemp farmers, insects in CBD, Veterans in agriculture and barriers to entry in hemp
We are a ‘Women Led, Veteran Owned, Michigan Grown’ CBD Hemp Company that was founded by our two families: the Huffmans and Ingraos.
Dana Mosman, CEO and Co-Founder of Triminator Discusses Hemp Processing Equipment
Dana is the co-founder and CEO of Triminator, the global leader in cannabis and hemp processing equipment. Founded in 2010, Triminator designs and manufactures equipment to streamline the harvesting process for farmers big and small.
Jordan Hinshaw from GreenTek Planet talks Hemptensils™ and other Hemp containers on the iHemp Hour
Everyday, we acknowledge the Bigger Picture. 15% of all Carbon Emissions and 10+ Million tons of waste are produced per year from petroleum plastics, much of which ends up in the ocean.
Lance and Denise Lamphier discuss using hemp as a performance food
BBNH is lead by an owner/operator team of Denise and Lance Lamphier. The couple has over 25 years of experience in food service and customer-focused businesses. BBNH Enterprises, Inc. is a food service company specializing in performance nutrition to our nation’s warrior athletes.
Greg Wilson of Hempwood discusses hemp as a sustainable wood substitute on the iHemp Hour
The idea of using hemp as a sustainable wood substitute was inspired by the experiences of the founder, Greg Wilson, while he was working for a bamboo flooring company years ago.
Hemp Decorticating by Canna Systems on the iHemp Hour
Dave Greer of Canna Systems shows off their R-2 decorticator and plans for a strategic alliance.
Tom Dermody of PanXchange on the iHemp Hour
Tom is a hemp industry veteran with a specialty in non- and for-profit program development. These experiences have made him keenly aware and a recognized thought leader of the hemp market’s inter-workings. Tom leads industrial (grain and fiber) coverage on behalf of PanXchange, a key-growth area headed in 2020 and beyond.
Gina Alessandri & Nathan Kark with an Update on Regulation on the iHemp Hour
As we move into the USDA rules starting December 1st, we have new expenses and risks associated to cultivating industrial hemp. Get an update on how Michigan revised their rules to conform with the USDA rules.
Craig VanBuren from Michigan’s Geagley Lab on the iHemp Hour
Laboratory Division Director, Craig VanBuren, shares his insight on the industrial hemp harvest for 2020. What went hot and did not!
Hunter Buffington of the Hemp Feed Coalition on the iHemp Hour
Hunter Buffington of the Hemp Feed Coalition talks about the research into hemp grain as a nutritional food source. Hemp grain is high in Omega 3, 6 and 9 as well as protein.