News & Articles

Wondering what to do with that leftover grain from dinner? Try this delicately sweet morning porridge. With the power of whole grains and hempseed, you’ll be energized all day long.

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Learn how to make Lady Jane’s gluten free BBQ pork steaks.

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Learn how to make chocolate peanut butter balls with this simple recipe.

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This nutty condiment is perfect for sprinkling on grains and vegetables, taking them from simple to sublime. Just a touch of this spice showcases the naturally rich flavor of the hempseed.

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An easy soft and chewy hemp cookie recipe, naturally sweetened with dates and made with simple wholesome ingredients. 100% gluten free and refined sugar-free!

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A healthier snack or dessert made with berries, sweetened with bananas, and thickened with hemp seeds and chia seeds!

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Packed with flax, oats and hemp seeds, these lightly sweetened, super moist whole-grain blueberry banana muffins are the perfect healthy snack!

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Learn how to make a simple no-bake seed, nut and nut butter bars topped with dark chocolate.

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On this iHemp Hour, we get a masterclass in materials science from Dr. Chris Luettgen of Georgia Tech’s Renewable Bioproducts Institute. He explains the real-world engineering challenges of processing hemp for paper and packaging, revealing why the plant’s famously long fibers can be a problem. “A pump impeller will rapidly be wrapped up and clogged,” he explains, detailing the specific technology needed to unlock hemp’s potential in the massive packaging industry.

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These garlic and parmesan-crusted asparagus spears make a tasty side dish, snack or party appetizer. Easy and elegant!

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